Vene Cress

Vene Cress is a particularly appealing ingredient in fatty dishes such as oily fish (like mackerel), sweetbread, or liver, as well as in a green salad. Origin.

Vene Sorrel Cress is the young seedling of a herb native to many parts of the world. It’s filled with ascorbic acid. It can be used as a garnish on sweet and savory courses.

You can grow your own Sakura Mix by following these steps:

Fill a container with soil.

Sprinkle the seeds on top of the soil.

Cover the seeds with a thin layer of soil.

Water the soil gently.

Place the container in a warm, sunny location.

Keep the soil moist but not waterlogged.

Harvest the microgreens when they are about 2 inches tall

Red Veined Sorrel Cress

Studded with deep red veins and stems, Red Veined Sorrel Cresses flavor is similar to mild lettuce and crisp apple-like. This is what makes it a strong contender for both sweet and savory dishes. Sorrel Add plenty of colour and flavour to a variety of sweet and savoury dishes with sorrel. Its bright lime-green leaves with distinctive red veins release a fresh, tangy tartness with just a hint of lemon. As well as having the sharp flavour as regular Sorrel, this microgreen can bring a touch of elegance to the table.